Healthy, from Scratch, Oatmeal Cookie Recipe

This oatmeal cookie recipe is one of the healthiest oatmeal recipe that you will find on the internet.
My son keeps sneaking bites when i ‘m not around.
If you make the cookies this thick they will be more chewy than when you make them thin and crunchy.

1/2 TSP of Baking Powder

1/2 TSP of Baking Soda

1/2 TSP of Salt

1 TBSP of Cinnamon (More if you like cinnamon)

1 TBSP of Cocoa Powder (More if you want a darker chocolate flavor)

2 Scoops Optimum Nutrition’s 100% Whey

1 Scoop Supplement Direct’s Unflavored Whey Protein Hydrosolate [Just put in three scoops of chocolate flavored protein of your choice, personally I might even go up to four-five scoops in the next batch]

1.5 Cups of Quaker Oat’s Oatmeal (Not flour, the actual oats)

1.5 Cups of Whole Foods’ Whole Wheat Flour

1 Large Egg

1/2 Cup of Musselman’s Apple Sauce

1 Cap of Pure Vanilla Extract

1 Big Spoonful of Natural Peanut Butter

1/2 Cup of Sue Bee’s Clover Honey

1 Cup of Sun Maid’s Natural California Raisins

3 Hershey’s Extra Dark Chocolate Squares (Optional)

NUTRITION FACTS

Low fat, high carbs, with a small dab of protein. Healthiest/tastiest cookie in the world!

Yanyan’s Oatmeal Cookies
Ingredients	Amount	Calories	Fat	Carbs	Protein
Large Egg	1 Egg	72	5	0	6
Baking Powder	1/2 TSP	0	0	0	0
Baking Soda	1/2 TSP	0	0	0	0
Cinnamon	1 TBSP	0	0	0	0
Hersey’s Cocoa Powder	1 TBSP	20	1	3	1
Musselman’s Apple Sauce	1/2 Cup	90	0	22	0
Optimum Nutrition’s 100% Whey	2 Scoops	240	2	6	48
Pure Vanilla Extract	1 Cap	0	0	0	0
Quaker Oat’s Oatmeal	1.5 Cup	444	8	82	17
Salt	1/2 TSP	0	0	0	0
Skippy’s Natural Peanut Butter	2 TBSP	180	17	6	7
Sue Bee’s Clover Honey	1/2 Cup	515	0	140	0
Sun Maid’s Natural California Raisins	1 Cup	520	0	62	2
Supplement Direct’s Unflavored Whey Protein Hydrosolate	1 Scoop	105	0	1	26
Whole Foods’ Whole Wheat Flour	1.5 Cups	610	3	131	25
Hershey’s Extra Dark Chocolate	3 Pieces	120	10	16	3
Total	1 Serving	2916	46	468	135
1/10 of Yanyan’s Oatmeal Cookies (10 Cookies)	1/10 Serving	292	5	47	13

This thing is rockin, I’m digging the low fat content.

STEPS

Pre-heat oven to 325 degrees.
Mix the dry ingredients (1-9) together.

Slowly pour dry ingredients into wet ingredients while mixing the whole time.
Next add the raisins (15) last and mix it all together.
Throw it in the fridge for 30 minutes to cool it down.
Take out some wax or parchment paper and put it over your baking sheet.
Use a non-stick spray on this.
Mold your cookies out and feel free to stick some pieces of chocolate on top. The smaller the cookie, the crispier.